- 1 head cauliflower, cored and cut into florets
- 1 head broccoli, cut into florets
- 2 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 1/4 cups skim milk
- 5 ounces shredded extra-sharp Cheddar cheese
- 2 tablespoons chopped fresh parsley
- 2 cloves garlic, chopped
- 2 teaspoons spicy mustard
- 1/4 teaspoon red pepper flakes
- 1 pinch nutmeg
- salt and ground black pepper to taste
- 1/2 cup crumbled tortilla chips
- Preheat oven to 350 degrees F (175 degrees C).
- Bring salted water to a boil in a saucepan. Cook cauliflower until easily pierced with a fork, about 5 minutes. Transfer cauliflower to a baking dish with slotted spoon. Cook broccoli until easily pierced with a fork, about 2 minutes. Transfer broccoli to baking dish with slotted spoon.
- Melt butter in a saucepan over medium heat. Add flour and whisk until beginning to brown, about 2 minutes. Whisk in milk and bring to a boil. Simmer, whisking constantly, until sauce is smooth and thickened, about 2 minutes more. Remove from heat; gradually whisk in 4 ounces Cheddar cheese. Stir in parsley, garlic, mustard, red pepper flakes, and nutmeg. Season with salt and pepper.
- Pour sauce over cauliflower and broccoli; toss to coat. Combine tortilla chips and remaining Cheddar cheese in a small bowl; sprinkle over cauliflower and broccoli.
- Bake in preheated oven for 10 minutes. Increase heat to broil; bake until bubbly and brown, about 5 minutes more.
04/15/2018
recipepes.com
Cheesy Cauliflower and Broccoli Gratin, recipe
PT15M
PT1H
5
455 calories
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