- 1 (16 ounce) package frozen corn kernels
- 1 tablespoon chopped fresh parsley
- 1 teaspoon chopped garlic
- 1/2 teaspoon Creole-style seasoning
- 4 tablespoons butter
- 1/3 cup diced onion
- 1 (8 ounce) package cream cheese
- In a saucepan over medium heat, combine the corn, parsley, garlic, Creole seasoning. Add enough water to cover, bring to a boil and cook until tender. Drain and set aside.
- In a large skillet over medium heat, add the butter and onion; saute until onion softens. Add corn and cream cheese. Cook over low heat for 10 minutes. Remove from heat, chill completely and serve cold.
03/20/2017
recipepes.com
Cheesy Corn, recipe
PT15M
PT1H
5
455 calories
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