- 1 (8 ounce) package refrigerated butter-flavored crescent rolls
- 3/4 cup shredded Stella® mozzarella cheese
- 2 tablespoons butter, melted
- 1/8 teaspoon dried basil
- 1/8 teaspoon dried oregano
- Stella® Parmesan cheese, for topping
- Preheat oven to 400 degrees F (205 degrees C). Grease a large baking sheet and set aside.
- Roll crescent rolls out, then divide and top Stella shredded mozzarella cheese among rolls. Gently roll crescents and place onto baking sheet.
- Whisk together butter, dried basil and dried oregano together in a small bowl. Brush mixture onto crescent rolls and top with Stella Parmesan cheese.
- Bake at 400 degrees F (205 degrees C) for 10 minutes or until lightly browned.
05/16/2018
recipepes.com
Cheesy Parmesan Crusted Crescent Rolls, recipe
PT15M
PT1H
5
455 calories