- 1 (10.5 ounce) can condensed cream of chicken soup*
- 2 cups sour cream
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 cups shredded Cheddar cheese
- 1/3 cup sliced green onions
- 1 (30 ounce) package Ore-Ida® Shredded Hash Brown Potatoes
- 2 cups crushed corn flakes cereal
- 1/4 cup butter, melted
- Preheat oven to 350 degrees F. Coat 13x9 baking dish with nonstick cooking spray.
- In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and hash browns until well mixed. Spoon evenly into baking dish.
- In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of hash brown mixture.
- Bake uncovered for 45 to 50 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Season with additional salt and pepper to taste if desired. Garnish with additional sliced green onion if desired.
09/05/2019
recipepes.com
cheesy potato casserole from ore-da®, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
