- 9 cups Corn Chex®, Rice Chex® or Wheat Chex® cereal (or combination)
- 2 cups bite-size pretzel twists
- 2 cups bite-size cheese crackers
- 3 tablespoons butter or margarine, melted
- 1 (1 ounce) package ranch dressing and seasoning mix
- 1/2 cup grated Parmesan cheese
- In large microwaveable bowl, microwave butter uncovered on High about 30 seconds or until melted. Stir in cereal, pretzels and crackers until evenly coated. Stir in dressing mix and cheese until evenly coated.
- Microwave uncovered on High 3 minutes, stirring each minute. Spread on waxed paper or foil to cool, about 15 minutes. Store in airtight container.
03/05/2017
recipepes.com
cheesy ranch chex® mix, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
