- 2 cups shredded Cheddar cheese
- 1 cup all-purpose flour
- 6 tablespoons chilled butter, chopped
- 1/2 cup hot pepper jelly
- Blend Cheddar cheese, flour, and butter in a food processor until dough is a coarse-meal texture and forms into a ball. Wrap dough in plastic wrap and refrigerate for 30 minutes.
- Preheat oven to 400 degrees F (200 degrees C).
- Shape dough into 1 1/2-inch balls and place 1 inch apart on a baking sheet.
- Bake in the preheated oven for 5 minutes. Remove from oven; press thumb into top of each ball, creating an indentation. Spoon about 1 teaspoon pepper jelly into indentation. Bake until edges are golden brown, about 5 minutes.
03/05/2017
recipepes.com
Cheesy Thumbprint Appetizers with Hot Pepper Jelly, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
