- 1/2 teaspoon canola oil, or as needed, divided
- 1 pound ground beef (85% lean)
- 1 onion, chopped
- 1 (30 ounce) package frozen hash browns
- 1/2 teaspoon butter, or as needed
- 2 tablespoons minced garlic
- salt and ground black pepper to taste
- 1 cup shredded reduced-fat Cheddar cheese
- Heat 1/4 teaspoon oil in a large skillet over medium-high heat. Add beef and onions; saute until beef is mostly browned, 7 to 9 minutes. Drain 90% of the fat.
- Cut open the bag of hash browns; microwave until mostly defrosted, about 4 minutes.
- Heat butter and the remaining 1/4 teaspoon oil in the skillet over medium heat. Add hash browns to the beef-onion mixture. Cook and stir until lightly browned, about 3 minutes. Stir in garlic, salt, and pepper. Cook until hash browns are crispy, 3 to 5 minutes. Spread Cheddar cheese evenly over the hash browns and let melt.
06/02/2019
recipepes.com
cheezburger hash brown skillet, recipe
PT15M
PT1H
5
455 calories
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