Cheezy Tomato Chops

Cheezy Tomato Chops
  • 1/4 cup vegetable oil
  • 8 boneless pork chops
  • 2 teaspoons minced garlic
  • 2 teaspoons dried onion flakes
  • 2 teaspoons seasoned salt
  • 3 tomatoes, thickly sliced
  • 1 (8 ounce) package Monterey Jack cheese, cut into 16 slices
  • 8 sprigs fresh parsley


  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  2. Heat the oil in a skillet over medium heat. Place pork chops in the skillet, and top with garlic and onion. Sprinkle with seasoned salt. Cook chops 5 minutes on each side, or until done. Drain grease, and transfer chops to the prepared baking dish. Top each chop with a tomato slice and 2 slices cheese.
  3. Cover and bake 15 minutes in the preheated oven. Garnish with parsley to serve.

03/23/2017
Cheezy Tomato Chops, recipe PT15M PT1H 5 455 calories

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