- 1 pint fresh blueberries
- 1 1/4 cups milk
- 2/3 cup white sugar
- 1/2 cup all-purpose flour
- 3 large eggs
- 1 tablespoon vanilla extract
- 1 pinch salt
- Preheat oven to 425 degrees F (220 degrees C). Generously butter a 2 1/2-quart baking dish.
- Pour blueberries into prepared baking dish.
- Blend milk, sugar, flour, eggs, vanilla extract, and salt in a blender until batter is smooth. Pour batter over blueberries and gently shake to remove any air bubbles.
- Bake in the preheated oven until puffed and center is set, 25 to 30 minutes. Cool until clafoutis deflates and is just warm.
04/09/2017
recipepes.com
Chef John's Blueberry Clafoutis, recipe
PT15M
PT1H
5
455 calories