Chef John's Chocolate Egg Cream

1 ounce chocolate syrup
1 ounce cold milk
8 ounces chilled seltzer water

Pour chocolate syrup into a large glass. Pour milk on top of chocolate syrup; stir until completely incorporated and smooth, about 30 seconds.
Slowly pour seltzer water into chocolate mixture, stirring constantly. Mixture will foam and bubble. Serve immediately.

05/19/2018

recipepes.com Chef John's Chocolate Egg Cream, recipe PT15M PT1H 5 455 calories

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Chef John's Chocolate Egg Cream

Ingredients

Directions