- 1 cup mayonnaise
- 1 cup sour cream
- 3/4 cup buttermilk
- 1 teaspoon crushed garlic
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dry mustard
- 1/2 teaspoon salt, or to taste
- 1/2 teaspoon white sugar
- 1 pinch cayenne pepper, or to taste
- 1 teaspoon Worcestershire sauce
- 4 ounces frozen blue cheese, grated
- Place mayonnaise, sour cream, and buttermilk in a bowl. Add garlic, black pepper, dry mustard, salt, sugar, cayenne, and Worcestershire sauce. Whisk together thoroughly.
- Mix grated blue cheese into the cream base a little at a time to ensure it is evenly incorporated and doesn't clump.
- Cover bowl with plastic wrap and refrigerate for at least 3 hours (preferably overnight) to consolidate the flavors.
03/10/2017
recipepes.com
Chef John's Creamy Blue Cheese Dressing, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
