Chef John's Green Sauce

Chef John's Green Sauce

Ingredients

  • 2 large cloves garlic
  • 1 pinch salt
  • 1/4 cup packed flat-leaf parsley leaves
  • 2 teaspoons capers
  • 1 teaspoon anchovy paste
  • 2 tablespoons olive oil
  • 1 tablespoon white wine vinegar


Directions

  1. Crush garlic and salt in a molcajete or with a mortar and pestle until garlic has a paste-like texture. Add parsley, capers, and anchovy paste; grind into garlic until mixture is coarsely ground.
  2. Stir oil and vinegar into parsley mixture.

05/18/2018
Chef John's Green Sauce, recipe PT15M PT1H 5 455 calories

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