Chef John's Homemade Mayonnaise

Chef John's Homemade Mayonnaise
  • 2 egg yolks
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon white wine vinegar
  • 1 teaspoon Dijon mustard
  • 3/4 teaspoon salt
  • 1/8 teaspoon white sugar
  • 1 cup vegetable oil
  • 1/2 cup olive oil


  1. Pour egg yolks, lemon juice, white wine vinegar, Dijon mustard, salt, sugar, vegetable oil, and olive oil, respectively, into a tall, narrow bowl. Set a immersion blender into the oil mixture and hold against the bottom of the bowl; pulse until a thick, pale mixture begins to form, about 3 to 6 pulses. Continue blending until smooth and creamy.

04/07/2017
Chef John's Homemade Mayonnaise, recipe PT15M PT1H 5 455 calories

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