chef john's popovers

chef john's popovers

Ingredients

  • 1 tablespoon butter
  • cooking spray
  • 2 large eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 pinch cayenne pepper
  • 2 tablespoons shredded Cheddar cheese (optional)


Directions

  1. Grease a 6-tin muffin pan with butter and cooking spray.
  2. Whisk eggs, milk, flour, salt, and cayenne pepper together in a small bowl until smooth. Pour batter into each muffin tin, filling to about 3/4 of the way up the sides. Sprinkle about 1 teaspoon of grated Cheddar cheese atop each popover.
  3. Place pan in a cold oven. Heat to 450 degrees F (230 degrees C) and bake until puffed and well-browned, about 30 minutes.

04/05/2017
chef john's popovers, recipe PT15M PT1H 5 455 calories

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