- 12 sweet cherries, pitted
- 1 cup strawberries, quartered
- 1/2 cup blueberries
- 1 orange, zested and juiced
- 1/2 tablespoon lime zest
- 1 (750 milliliter) bottle red wine
- 1/4 cup bourbon (such as Maker's Mark ®)
- 2 tablespoons mint leaves, or as needed (optional)
- Combine cherries, strawberries, and blueberries in a grill pan over medium heat. Cook and stir until fruit softens and juices are released, 3 to 5 minutes.
- Place berry mixture, orange zest, and lime zest in the bottom of a carafe and muddle. Add orange juice, wine, and bourbon. Add mint leaves; gently stir. Chill for 2 hours before serving.
07/29/2019
recipepes.com
cherry berry sangria, recipe
PT15M
PT1H
5
455 calories
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