cherry blossom fudge

cherry blossom fudge

Ingredients

  • 3/4 cup evaporated milk
  • 1 cup white sugar
  • 1 pinch salt
  • 1 (3 ounce) package cherry flavored Jell-O®
  • 1 cup butter
  • 2 cups semisweet chocolate chips
  • 1 teaspoon vanilla extract
  • 3/4 cup maraschino cherries, halved


Directions

  1. Butter an 8x8 inch dish.
  2. In a medium saucepan over medium heat, combine milk, sugar and salt. Bring to a boil and stir in gelatin. Boil 4 minutes. Remove from heat and stir in butter, chocolate chips, vanilla and cherries. Pour into prepared pan. Chill 2 hours before serving.

04/01/2017
cherry blossom fudge, recipe PT15M PT1H 5 455 calories

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