- cooking spray
- 1 (17.5 ounce) package dry oatmeal cookie mix
- 1/2 stick butter, chilled and cut into small pieces
- 2 (8 ounce) packages cream cheese, softened
- 1/2 cup white sugar
- 1 egg
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 1 (21 ounce) can cherry pie filling
- Preheat the oven to 350 degrees F (175 degrees C). Coat bottom and sides of a 9x13-inch baking pan with cooking spray.
- Pour cookie mix into a large bowl. Cut in butter until mixture is crumbly and coarse. Reserve 1 1/2 cups crumb mixture; press remaining crumbs into the bottom of the prepared baking pan.
- Bake crust in the preheated oven for 8 minutes. Remove partially baked crust and leave oven on.
- Beat cream cheese, sugar, egg, flour, and vanilla extract together in a bowl using electric mixer on medium speed until smooth.
- Spread cream cheese mixture evenly over the partially baked crust. Spread cherry pie filling over cream cheese mixture. Sprinkle reserved crumbs on top.
- Bake in the preheated oven until light golden brown on top, about 35 minutes. Cool about 30 minutes. Refrigerate to chill, about 2 hours. Cut into 16 to 20 bars.
05/31/2019
recipepes.com
cherry cheesecake bars, recipe
PT15M
PT1H
5
455 calories