- Crust:
- 1 cup graham cracker crumbs
- 3/4 cup butter, melted
- 2 tablespoons white sugar
- Filling:
- 1 pound whipped cream cheese
- 3/4 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- Topping:
- 1 (21 ounce) can cherry pie filling
- Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with foil liners.
- Mix graham cracker crumbs, melted butter, and 2 tablespoons sugar together in a bowl. Press crumbs into the bottoms of prepared muffin cups.
- Beat cream cheese, 3/4 cup sugar, eggs, and vanilla extract together in a bowl until filling is smooth. Divide filling between muffin cups.
- Bake in the preheated oven until top is golden around the edges and slightly cracked, about 10 minutes. Cool completely and top each with cherry pie filling.
08/10/2019
recipepes.com
cherry cheesecake cupcakes, recipe
PT15M
PT1H
5
455 calories