- 2 tablespoons canola oil, divided
- 1 1/4 pounds skinless, boneless chicken breast halves, cut into bite-size pieces
- 1 tablespoon minced fresh ginger root
- 2 tablespoons rice vinegar
- 2 tablespoons teriyaki sauce
- 1 tablespoon honey
- 1 pound dark sweet cherries, pitted and halved
- 1 1/2 cups shredded carrots
- 1/2 cup chopped green onion
- 1/3 cup toasted and sliced almonds
- 12 lettuce leaves
- Heat 1 tablespoon oil in a large skillet over medium-high heat. Saute chicken and ginger in hot oil until chicken is cooked through, 7 to 10 minutes. Set aside.
- Whisk vinegar, teriyaki sauce, remaining 1 tablespoon oil, and honey together in a bowl. Add chicken mixture, cherries, carrots, green onion, and almonds; toss to combine.
- Spoon 1/12 the chicken/cherry mixture onto the center of each lettuce leaf; roll leaf around filling and serve.
03/20/2017
recipepes.com
Cherry Chicken Lettuce Wraps, recipe
PT15M
PT1H
5
455 calories
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