Cherry Crunch Cake

Cherry Crunch Cake

Ingredients

  • 2 (21 ounce) cans cherry pie filling
  • 1 (18.25 ounce) package white cake mix
  • 1/2 cup butter, melted


Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Spread cherry pie filling in a 9x12-inch glass dish.
  3. Pour cake mix into a large bowl. Stir in butter slowly until mixture is crumbly. Sprinkle crumbly mixture over cherry pie filling.
  4. Bake in the preheated oven until top is golden, 30 to 32 minutes.

04/09/2018
Cherry Crunch Cake, recipe PT15M PT1H 5 455 calories

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