Cherry or Fruit Cobbler

Cherry or Fruit Cobbler

Ingredients

  • 1 1/4 cups milk
  • 1 1/4 cups white sugar, or to taste, divided
  • 1 1/4 cups baking mix (such as Bisquick ®)
  • 1/2 cup butter, softened
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 4 cups pitted cherries


Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
  2. Mix milk, 3/4 cup sugar, baking mix, butter, cinnamon, and nutmeg together in a large bowl. Pour batter into the prepared baking dish.
  3. Mix remaining 1/2 cup sugar with cherries in a bowl. Spoon on top of the batter in the baking dish.
  4. Bake in the preheated oven until golden brown, 45 to 50 minutes.

04/01/2018
Cherry or Fruit Cobbler, recipe PT15M PT1H 5 455 calories

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