- 2 1/2 cups water, divided
- 1/2 cup wild rice
- 1/4 cup brown rice
- 1 cup pitted and sliced cherries
- 1/2 cup brown sugar
- 1/4 cup sliced almonds
- 1/2 cup sliced celery
- 1/3 cup fresh orange juice
- 2 tablespoons red wine vinegar
- 1 teaspoon grated orange zest
- Bring 2 cups water and wild rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender, 30 to 45 minutes. Drain excess liquid, fluff rice with a fork, and cook uncovered, about 5 minutes more.
- Bring 1/2 water and brown rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, about 45 minutes.
- Combine cherries, brown sugar, and almonds in a large nonstick skillet; cook and stir over medium heat until brown sugar melts and coats cherries and almonds, about 6 minutes. Stir in brown rice, wild rice, celery, orange juice, red wine vinegar, and orange zest. Cook, stirring frequently, until heated through, about 5 minutes.
09/24/2019
recipepes.com
cherry wild rice, recipe
PT15M
PT1H
5
455 calories
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