- 1/2 cup light corn syrup
- 1/2 cup firmly packed light brown sugar
- 3/4 cup crunchy peanut butter
- 1 teaspoon vanilla extract
- 1 1/2 cups crispy rice cereal
- 1 cup quick cooking oats
- 1/2 cup dried cranberries
- 1/2 cup flaked coconut
- Combine corn syrup and brown sugar in a large saucepan; bring to a boil, cook at a boil for 1 minute, and remove from heat. Stir peanut butter and vanilla extract into sugar mixture. Add rice cereal, oats, cranberries, and coconut; stir well.
- Press peanut butter mixture into an 8-inch square baking dish. Cool completely before cutting into bars.
04/16/2018
recipepes.com
Chewy Peanut Butter Cranberry Bars, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
