- cooking spray
- 3 cups all-purpose flour
- 2 1/3 cups white sugar
- 1 1/2 cups almond milk
- 1 cup vegetable oil
- 2 tablespoons vegetable oil
- 3 eggs, beaten
- 2 tablespoons chia seeds
- 2 1/2 teaspoons almond extract
- 2 teaspoons vanilla extract
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons salt
- Preheat oven to 300 degrees F (150 degrees C). Grease 2 muffin tins lightly with cooking spray.
- Mix flour, sugar, almond milk, 1 cup plus 2 tablespoons vegetable oil, eggs, chia seeds, almond extract, vanilla extract, baking powder, and salt together in a large bowl. Scoop batter into the prepared muffin tins.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean and tops are light golden in color, about 40 minutes.
04/08/2018
recipepes.com
Chia Seed Muffins, recipe
PT15M
PT1H
5
455 calories
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