- cooking spray
- 1 tablespoon olive oil
- 1 small onion, diced
- 1 (10.75 ounce) can low-fat cream of mushroom soup
- 1 (10.75 ounce) can water
- 1/4 teaspoon garlic salt, or to taste
- ground black pepper to taste
- 1 roasted chicken, bones and skin removed, meat cut into cubes
- 1 (8.5 ounce) package chow mein noodles
- 1 (4 ounce) jar pimentos
- Preheat oven to 350 degrees F (175 degrees C). Prepare a casserole dish with cooking spray.
- Heat olive oil in a saucepan over medium heat; cook and stir onion in the hot oil until translucent, 5 to 7 minutes. Add soup and water; stir. Season the mixture with garlic salt and pepper.
- Layer chicken into the bottom of the prepared casserole dish; top with chow mein noodles and pimentos. Pour the mixture from the saucepan over the layers to cover.
- Bake in preheated oven until completely heated through, 20 to 30 minutes.
04/27/2018
recipepes.com
Chicken and Chinese Noodles Casserole, recipe
PT15M
PT1H
5
455 calories
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