- 1 1/2 pounds ground chicken
- 3 tablespoons chopped fresh oregano
- 1 tablespoon Kalamata-olive tapenade
- 2 ounces crumbled feta cheese
- 1 1/2 tablespoons crushed garlic
- 1/4 teaspoon kosher salt
- 1/8 tablespoon coarse-ground black pepper
- Mix chicken, oregano, tapenade, feta cheese, and garlic together in a bowl; form into 4 patties. Season burgers with salt and pepper.
- Preheat an outdoor grill for high heat and lightly oil the grate with olive oil.
- Cook patties until charred on bottom, about 5 minutes. Flip the burgers and finish cooking, refraining from flattening with your spatula until no longer pink in the middle, about 5 minutes more. Drain on a plate lined with paper towels before serving.
05/22/2018
recipepes.com
Chicken and Feta Burgers, recipe
PT15M
PT1H
5
455 calories