Chicken and Rice Noodle Stir Fry

Chicken and Rice Noodle Stir Fry
  • 1 large skinless, boneless chicken breast, cut in bite-sized pieces
  • 1 pinch garlic powder, or to taste
  • 1 pinch onion powder, or to taste
  • freshly ground black pepper to taste
  • 1 (8 ounce) package dried rice noodles
  • 4 cups hot water, or as needed
  • 3 tablespoons vegetable oil, divided
  • 4 cloves garlic, minced
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1/2 cup white cooking wine, or to taste
  • 1/4 cup soy sauce, or to taste
  • 2 tablespoons teriyaki sauce, or to taste
  • 1 (6 ounce) can sweet baby corn, drained
  • 3 green onions, chopped


  1. Sprinkle chicken with garlic powder, onion powder, and black pepper.
  2. Soak rice noodles in a bowl with hot water until softened, about 10 minutes; drain and cut noodles in half with scissors.
  3. Heat 1 1/2 tablespoons vegetable oil in a wok or large skillet over medium-high heat; cook and stir garlic in the hot oil until fragrant, about 1 minute. Add onion and green bell pepper; cook, stirring constantly, until onion and pepper are softened, about 5 minutes. Add remaining 1 1/2 tablespoons vegetable oil; cook and stir chicken into onion mixture until chicken is no longer pink in the center, 5 to 7 minutes.
  4. Stir wine, soy sauce, and teriyaki sauce into chicken mixture; simmer until liquid is slightly reduced, about 3 minutes. Add baby corn and green onions; toss to evenly coat with sauce. Mix rice noodles into stir fry mixture; toss to coat. Cook and stir until heated through, about 2 more minutes.

05/25/2018
Chicken and Rice Noodle Stir Fry, recipe PT15M PT1H 5 455 calories

Comment on this content
rosemary and goat cheese crostini with walnuts and honey
rosemary and goat cheese crostini with walnuts and honey
Preheat oven to 350 degrees F (175 degrees C).Place baguette..
4.1
7159
ginger beer
ginger beer
Finely shred ginger into a bowl. Zest lemons and add zest to..
3.9
5520
black bean avocado hazelnut mocha cake
black bean avocado hazelnut mocha cake
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-i..
4.4
4309
asparagus summer soup
asparagus summer soup
Cut asparagus stalks into 1-inch pieces; reserve tips in a b..
3.4
4135
caribbean sangria
caribbean sangria
Place orange slices, peach slices, lemon slices, and lime sl..
4.2
4238
smoked paprika chicken, kale, and bean stew
smoked paprika chicken, kale, and bean stew
Heat olive oil in a large pot over medium heat. Add chicken ..
3.7
4278
japanese-mexican fusion quesadillas
japanese-mexican fusion quesadillas
Combine soy sauce, sugar, ginger, and garlic in a large bowl..
2.9
5242
vegan oven-fried zucchini sticks
vegan oven-fried zucchini sticks
Preheat oven to 350 degrees F (175 degrees C). Spread olive ..
2.1
4755
flourless triple chocolate cookies
flourless triple chocolate cookies
Preheat oven to 400 degrees F (200 degrees C). Spray 2 bakin..
3.4
4577
Ramen Noodle Stir-Fry with Chicken and Vegetables
Ramen Noodle Stir-Fry with Chicken and Vegetables
Bring 1 1/2 cups water to a boil in a small saucepan. Add ra..
898
Thai Peanut Noodle Stir-Fry
Thai Peanut Noodle Stir-Fry
Fill a large pot with lightly salted water and bring to a ro..
1350
Stir-Fried Beef and Broccoli with Crisp Ramen Noodle Cake
Stir-Fried Beef and Broccoli with Crisp Ramen Noodle Cake
Preheat oven to 350 degrees F (175 degrees C). Bring a sauce..
886
Thai Rice Noodle Salad
Thai Rice Noodle Salad
Fill a bowl with boiling water; add rice noodles. Cover bowl..
1212
Vietnamese Rice Noodle Salad
Vietnamese Rice Noodle Salad
Mince the garlic with the cilantro and the hot pepper. Trans..
849
Spicy Rice Noodle Salad
Spicy Rice Noodle Salad
Place noodles in a large bowl and cover with hot water. Stir..
1521
Asian Rice Noodle Salad
Asian Rice Noodle Salad
Combine soy sauce, rice wine vinegar, lime juice, chile past..
840