Chicken and Vegetable Pasta Salad

Chicken and Vegetable Pasta Salad

Ingredients

  • 1 cup seashell pasta
  • 1 cup chopped, cooked chicken meat
  • 3 green onions, chopped into 1 inch pieces
  • 1 red bell pepper, chopped
  • 1 cup sliced black olives
  • 1 cucumber, peeled and chopped
  • 2/3 cup Italian-style salad dressing
  • 1/4 cup sunflower seeds (optional)


Directions

  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  2. In a large bowl, combine the pasta, chicken, green onions, bell pepper, olives and cucumber.
  3. Pour dressing over salad and toss to coat. Chill for 2 hours before serving; sprinkle with sunflower seeds if desired.

04/29/2018
Chicken and Vegetable Pasta Salad, recipe PT15M PT1H 5 455 calories

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