- cooking spray
- 3 (10.75 ounce) cans condensed cream of chicken soup
- 2 1/4 cups water
- 1 cup milk
- 4 cups long grain and wild rice mix
- 1 (16 ounce) package baby carrots
- 6 skinless, boneless chicken breast halves
- Spray the inside of a slow cooker with cooking spray.
- Stir together cream of chicken soup, water, milk, long grain and wild rice mix (including seasoning packets, if any), and baby carrots in the slow cooker.
- Place chicken breasts on top of the mixture.
- Cover and cook on High until chicken is cooked through and rice is tender, about 5 hours; or cook on Low setting for 7 to 8 hours.
04/18/2018
recipepes.com
Chicken and Wild Rice Slow Cooker Dinner, recipe
PT15M
PT1H
5
455 calories