- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 pound ground chicken
- 2 cups panko bread crumbs
- 1/2 cup milk
- 3 tablespoons finely chopped onion
- 3 tablespoons finely chopped celery
- 2 tablespoons crumbled blue cheese
- 1 teaspoon garlic powder
- salt and ground black pepper to taste
- 1/4 cup olive oil
- 4 hamburger buns, split and toasted
- 4 slices tomato (optional)
- 4 leaves lettuce (optional)
- Whisk mayonnaise and Dijon mustard together in a small bowl. Transfer to the refrigerator.
- Mix chicken, panko bread crumbs, milk, onion, celery, blue cheese, garlic powder, salt, and pepper together in a large bowl. Shape into 4 patties.
- Heat olive oil in a large skillet over medium heat. Cook patties until browned and the juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Spread mayonnaise mixture over both sides of each bun. Place a cooked patty, 1 tomato slice, and 1 lettuce leaf in each bun.
04/16/2018
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