- 6 slices bacon strips, cooked and chopped
- 8 ounces medium shell pasta
- 2 cups fresh broccoli florets, cut into bite-size pieces
- 2 cups shredded cooked breast meat from deli rotisserie chicken
- 30 buttery round crackers
- 1 cup Alfredo sauce
- 1/2 cup ranch dressing
- 6 ounces shredded sharp Cheddar cheese
- 1/4 teaspoon ground black pepper
- Aluminum foil
- Cook bacon in microwave following package instructions. Chop bacon coarsely; set aside. Preheat oven to 400 degrees F.
- Cook pasta following package instructions. Stir in broccoli and chicken during last minute of cook time.
- Crush crackers and place in bottom of 9-inch square baking dish. Drain pasta mixture thoroughly and return to pan.
- Stir in remaining ingredients until well blended; spoon mixture over crackers in baking dish. Cover dish with foil; bake 12-15 minutes or until hot and broccoli is tender. Serve.
04/10/2018
recipepes.com
Chicken Cheddar Shells, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
