Chicken Chilaquiles from Campbell's Kitchen

Chicken Chilaquiles from Campbell's Kitchen
  • 10 (6 inch) corn tortillas, cut into 1-inch strips
  • 1 tablespoon vegetable oil
  • 1 medium onion, chopped
  • 1 teaspoon dried oregano leaves, crushed
  • 2 cloves garlic, minced
  • 1 (10.75 ounce) can Campbell's® Condensed Tomato, Chipotle & Olive Oil Soup
  • 1 cup water
  • 2 cups shredded cooked chicken
  • 1/4 teaspoon freshly cracked black pepper
  • 1 cup shredded Monterey Jack cheese or crumbled queso fresco
  • 2 tablespoons chopped fresh cilantro leaves
  • 4 wedges lime


  1. Heat the oven to 350 degrees F. Arrange the tortilla strips on 2 baking sheets.
  2. Bake for 10 minutes or until the tortilla strips are crisp and lightly browned. Reserve 5 tortilla strips.
  3. Heat the oil in a 12-inch skillet over medium-high heat. Add the onion and oregano and cook for 2 minutes, stirring occasionally. Add the garlic and cook and stir for 1 minute.
  4. Stir in the soup and water and heat to a boil. Reduce the heat to medium. Cook, uncovered, for 5 minutes. Stir in the chicken and black pepper and cook until the mixture is hot and bubbling.
  5. Stir in the remaining tortilla strips and cook until the mixture is hot. Remove the skillet from the heat. Sprinkle the chicken mixture with the cheese. Top with the reserved tortilla strips and the cilantro, if desired. Serve with the lime wedges.

05/07/2018
Chicken Chilaquiles from Campbell's Kitchen, recipe PT15M PT1H 5 455 calories

Comment on this content
rosemary and goat cheese crostini with walnuts and honey
rosemary and goat cheese crostini with walnuts and honey
Preheat oven to 350 degrees F (175 degrees C).Place baguette..
2.8
825
ginger beer
ginger beer
Finely shred ginger into a bowl. Zest lemons and add zest to..
2.3
602
black bean avocado hazelnut mocha cake
black bean avocado hazelnut mocha cake
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-i..
319
asparagus summer soup
asparagus summer soup
Cut asparagus stalks into 1-inch pieces; reserve tips in a b..
469
caribbean sangria
caribbean sangria
Place orange slices, peach slices, lemon slices, and lime sl..
451
smoked paprika chicken, kale, and bean stew
smoked paprika chicken, kale, and bean stew
Heat olive oil in a large pot over medium heat. Add chicken ..
341
japanese-mexican fusion quesadillas
japanese-mexican fusion quesadillas
Combine soy sauce, sugar, ginger, and garlic in a large bowl..
505
vegan oven-fried zucchini sticks
vegan oven-fried zucchini sticks
Preheat oven to 350 degrees F (175 degrees C). Spread olive ..
0
343
flourless triple chocolate cookies
flourless triple chocolate cookies
Preheat oven to 400 degrees F (200 degrees C). Spray 2 bakin..
5
439
Quick Chicken Pot Pie from Campbell's Kitchen
Quick Chicken Pot Pie from Campbell's Kitchen
Heat the oven to 400 degrees F. Stir the soup, chicken and v..
215
campbell's kitchen easy chicken pot pie
campbell's kitchen easy chicken pot pie
Preheat oven to 400 degrees F.Mix soup, vegetables and chick..
911
campbell's kitchen chicken broccoli divan
campbell's kitchen chicken broccoli divan
Arrange broccoli and chicken in 9-inch pie plate or 2-quart ..
865
Easy Chicken Enchiladas from Campbell's Kitchen
Easy Chicken Enchiladas from Campbell's Kitchen
Heat the oven to 350 degrees F. Stir 1/2 cup soup, the chick..
233
campbell's kitchen beef stroganoff
campbell's kitchen beef stroganoff
Slice beef into very thin strips.Heat half the oil in skille..
800
campbell's kitchen broccoli and cheese casserole
campbell's kitchen broccoli and cheese casserole
Stir the soup, milk, mustard, broccoli and cheese in a 1 1/2..
871
campbell's kitchen tuna noodle casserole
campbell's kitchen tuna noodle casserole
Mix soup, milk, pimiento, peas, tuna and noodles in 1 1/2-qu..
1
827