chicken gravy

chicken gravy

Ingredients

  • 2 cups chicken stock
  • 3 tablespoons cornstarch
  • 1 teaspoon poultry seasoning


Directions

  1. Bring chicken stock to a boil. Dissolve cornstarch in a small amount of cold water and add to chicken stock. Season to taste with poultry seasoning and cook until thickened. Serve!

04/03/2017
chicken gravy, recipe PT15M PT1H 5 455 calories

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