- 2 tablespoons vegetable oil
- 1 small onion, minced
- 1 pound chicken hearts, quartered lenghtwise
- 1/2 pound button mushrooms, quartered or sliced
- salt and freshly ground black pepper
- Heat oil in a skillet over medium heat and cook and stir onion until soft and translucent, 4 to 6 minutes. Add chicken hearts and brown, stirring constantly, about 3 minutes. Cover skillet, reduce heat, and cook until hearts are no longer pink in the center, about 10 minutes. Add mushrooms and mix well. Cook, covered, for an additional 5 minutes. Season with salt and pepper.
03/30/2018
recipepes.com
Chicken Hearts with Mushrooms, recipe
PT15M
PT1H
5
455 calories
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