chicken in a waffle

chicken in a waffle
  • 24 frozen chicken nuggets
  • cooking spray
  • 1 1/4 cups all-purpose flour
  • 1/4 cup cornmeal
  • 1 1/2 teaspoons white sugar
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 1 3/4 cups buttermilk
  • 1/3 cup vegetable oil
  • 2 eggs, beaten


  1. Preheat oven to 400 degrees F (200 degrees C). Spread chicken nuggets out on a baking sheet.
  2. Bake nuggets in the preheated oven until hot and crispy, 11 to 13 minutes.
  3. Preheat a waffle iron according to manufacturer's instructions and lightly coat with cooking spray.
  4. Whisk flour, cornmeal, sugar, baking powder, salt, baking soda, black pepper, and cayenne pepper together in a bowl. Whisk buttermilk, oil, and eggs together in another bowl. Pour buttermilk mixture into flour mixture and stir until batter is just-combined.
  5. Place 1 chicken nugget in the center of each waffle section on the waffle iron. Cover each nugget with about 1 tablespoon of batter, close the waffle iron, and cook until golden and crisp, about 4 minutes. Repeat with remaining nuggets and batter.

06/05/2019
chicken in a waffle, recipe PT15M PT1H 5 455 calories

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