- 24 frozen chicken nuggets
- cooking spray
- 1 1/4 cups all-purpose flour
- 1/4 cup cornmeal
- 1 1/2 teaspoons white sugar
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 3/4 teaspoon baking soda
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper
- 1 3/4 cups buttermilk
- 1/3 cup vegetable oil
- 2 eggs, beaten
- Preheat oven to 400 degrees F (200 degrees C). Spread chicken nuggets out on a baking sheet.
- Bake nuggets in the preheated oven until hot and crispy, 11 to 13 minutes.
- Preheat a waffle iron according to manufacturer's instructions and lightly coat with cooking spray.
- Whisk flour, cornmeal, sugar, baking powder, salt, baking soda, black pepper, and cayenne pepper together in a bowl. Whisk buttermilk, oil, and eggs together in another bowl. Pour buttermilk mixture into flour mixture and stir until batter is just-combined.
- Place 1 chicken nugget in the center of each waffle section on the waffle iron. Cover each nugget with about 1 tablespoon of batter, close the waffle iron, and cook until golden and crisp, about 4 minutes. Repeat with remaining nuggets and batter.
06/05/2019
recipepes.com
chicken in a waffle, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
