chicken marinade

chicken marinade

Ingredients

  • 1 cup soy sauce
  • 1/2 cup vegetable oil
  • 1 tablespoon cooking sherry
  • 3 tablespoons brown sugar
  • 3 cloves garlic, crushed
  • 4 boneless, skinless chicken breast halves


Directions

  1. In a medium bowl, mix soy sauce, vegetable oil, sherry, brown sugar, and garlic. Pour into a large resealable bag. Place chicken in the bag, and shake to coat. Marinate in the refrigerator at least 4 hours.
  2. Preheat an outdoor grill for high heat, and lightly oil grate.
  3. Place chicken on the prepared grill. Cook 6 to 8 minutes on each side, or until no longer pink and juices run clear. Discard remaining marinade.

03/22/2017
chicken marinade, recipe PT15M PT1H 5 455 calories

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