- 1 large cooked chicken breast
- 1 stalk celery
- 1/2 small onion
- 2 green onions
- 1/2 cup mayonnaise
- 2 teaspoons dried tarragon
- salt and ground black pepper to taste
- 12 thin pretzel crackers (such as Snack Factory® Pretzel Crisps®)
- 3 slices provolone cheese, cut into quarters
- 4 cherry tomatoes, sliced (optional)
- Pulse chicken breast in a food processor until finely chopped. Transfer to a bowl.
- Combine celery, onion, and green onions in the food processor; pulse until finely chopped. Add to chicken in the bowl.
- Stir mayonnaise, tarragon, salt, and black pepper into the chicken mixture in the bowl.
- Chill chicken salad until flavors combine, at least 2 hours.
- Top each pretzel cracker with a piece of provolone cheese and a heaping tablespoon of chicken salad. Garnish with a slice of cherry tomato.
05/09/2018
recipepes.com
Chicken Salad Pretzel Bites, recipe
PT15M
PT1H
5
455 calories
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