- 1 1/2 cups seashell pasta
- 1/4 cup cashews
- 3 boneless, chicken breast halves - cooked, skinned
- 3 ounces pineapple tidbits, juice reserved
- 2 small Gravenstein apples, peeled, cored and diced
- 3/4 cup chopped celery
- 1 (3 ounce) can mandarin oranges, drained
- 1 cup mayonnaise
- 1/2 teaspoon almond extract
- Cook macaroni in a large pan of boiling water until al dente. Drain, and rinse. Set aside.
- Place nuts in a dry skillet. Toast over medium heat, turning frequently, until nuts are fragrant and lightly browned.
- In a large bowl, combine pasta, chicken, pineapple, apples, celery, mandarin oranges, and toasted nuts.
- In a small bowl, mix together mayonnaise, reserved pineapple juice, and almond flavoring. Stir into pasta mixture, and mix well. Chill.
03/30/2017
recipepes.com
Chicken Seashell Salad, recipe
PT15M
PT1H
5
455 calories
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