- 2 tablespoons vegetable oil
- 1 pound boneless, skinless chicken breasts, cut in 3/4-inch pieces
- 2 large red or yellow bell peppers, chopped
- 1 1/4 cups chopped red onion
- 2 cups bean sprouts
- 1 cup snow peas, cut in 3/4-inch pieces
- 2 tablespoons water
- 2 tablespoons light soy sauce
- 2 tablespoons fish sauce
- 2 (8.8 ounce) pouches UNCLE BEN'S® READY RICE® - Whole Grain Brown
- 2 tablespoons sesame seeds
- In large nonstick skillet, heat oil over medium-high heat. Cook and stir chicken, peppers, and onion 4 to 5 minutes or until vegetables soften and chicken is no longer pink.
- Stir in bean sprouts and pea pods; cook 1 minute. Stir in water, soy sauce, and fish sauce.
- Meanwhile heat rice as directed on package. Stir into chicken mixture, heating about 2 minutes until thoroughly combined. Garnish with sesame seed.
03/04/2017
recipepes.com
Chicken Stir Fry, recipe
PT15M
PT1H
5
455 calories
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