Chicken Texas Style

Chicken Texas Style
  • 4 boneless chicken breast halves, butterflied
  • 2 roma (plum) tomatoes, sliced
  • 4 jalapeno peppers, chopped
  • 1 (1 ounce) package dry Ranch-style dressing mix
  • 2 cups shredded Colby-Monterey Jack cheese
  • 8 slices bacon


  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Lay the chicken breasts out flat and sprinkle with Ranch-style dressing mix. Sprinkle a bit of cheese onto each half of each breast. Place 2 tomato slices and a sliced jalapeno pepper onto each one, and sprinkle more cheese over the tomato and pepper. Fold each piece of chicken over, and wrap with 2 slices of bacon. Secure with toothpicks. Place wrapped chicken into a baking dish, and cover with aluminum foil.
  3. Bake for 1 hour in the preheated oven, or until the chicken is no longer pink, and the juices run clear.

03/16/2017
Chicken Texas Style, recipe PT15M PT1H 5 455 calories

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