- 2 (5 ounce) cans tuna, drained
- 2/3 tablespoon sweet chili sauce
- 6 green onions, chopped
- 1 tablespoon water
- 6 (12 inch) flour tortillas
- 1 (8 ounce) package Neufchatel cheese
- In a small bowl, mix tuna, chili sauce and green onions. Blend in enough water to allow easy spreading.
- Lay tortillas one by one on a flat surface. Spread a thin layer of cheese onto each tortilla, covering the entire surface. Spread tuna mixture over cheese to within an inch of tortilla edge.
- Starting at the top, roll up the tortilla into a snug cylindrical shape, ensuring the cream cheese seals the bottom.
- Enclose roll-ups in aluminum foil, and refrigerate or freeze until serving. When ready to serve, cut the roll-ups into 2 inch slices. If frozen, slice the roll-ups about 15 minutes before serving time to allow them to defrost completely.
04/10/2018
recipepes.com
Chili Tuna Roll-Ups, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
