- 1/2 ounce dried wood ear mushrooms
- 1 tablespoon lime juice
- 1 tablespoon light soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- 1 teaspoon palm sugar
- 1/2 teaspoon chopped Thai chile pepper
- 1 Japanese cucumber, thinly sliced
- 1 teaspoon sesame seeds
- Soak mushrooms in water until hydrated, 15 to 20 minutes. Drain and place in a saucepan over medium heat; boil for 2 minutes. Drain and let cool.
- Combine lime juice, soy sauce, sesame oil, ginger, sugar, and chile pepper in a bowl. Toss in cucumber, mushrooms, and sesame seeds. Chill for at least 1 hour before serving.
03/31/2018
recipepes.com
Chilled Cucumber and Wood Ear Mushroom Salad, recipe
PT15M
PT1H
5
455 calories
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