chimichurri sauce for steaks

chimichurri sauce for steaks
  • 1 bunch fresh parsley, chopped
  • 8 cloves garlic, minced
  • 3/4 cup olive oil
  • 1/4 cup sherry wine vinegar
  • 3 tablespoons lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon ground cayenne pepper


  1. In a blender or food processor, combine the parsley, garlic, oil, vinegar, lemon juice, salt, ground black pepper and cayenne pepper. Mix well, but do not puree.

09/21/2019
chimichurri sauce for steaks, recipe PT15M PT1H 5 455 calories

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