China Lake Barbequed Steak

China Lake Barbequed Steak

Ingredients

  • 1/2 cup soy sauce
  • 1 lemon, juiced
  • 1/4 cup vegetable oil
  • 1/2 tablespoon garlic powder
  • 1 1/2 pounds flank steak


Directions

  1. Mix soy sauce, lemon juice and oil together in a large resealable plastic bag. Rub garlic power into meat, place in bag, and seal. Marinate in the refrigerator for at least 4 hours; turn bag after 2 hours.
  2. Preheat grill for medium heat.
  3. Oil grate lightly, and place meat on grill. Discard marinade. Cook steak for 5 to 7 minutes per side, or to desired doneness.

03/18/2017
China Lake Barbequed Steak, recipe PT15M PT1H 5 455 calories

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