chinese ham stew

chinese ham stew

Ingredients

  • 1 (5 pound) pork leg, cut into bite size pieces
  • 4 ounces dried wood ear mushrooms
  • 5 tablespoons soy sauce
  • 10 cloves minced garlic
  • 4 cups water


Directions

  1. Wash garlic and leave skin intact; wash and soak all of the mushrooms until soft.
  2. Put the pork, mushrooms, soy sauce and garlic in a large pot. Add water, put heat on low, and let simmer for 1 to 1 1/2 hours, or until internal temperature of pork has reached 160 degrees F (70 degrees C).

09/15/2019
chinese ham stew, recipe PT15M PT1H 5 455 calories

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