- 1 pound yams, peeled and cubed
- 2 cups white sugar
- 2 tablespoons vegetable oil
- Place a metal steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Cover, bring the water to a boil, and add the yam cubes. Cover, and steam until very tender, about 30 minutes.
- Place the steamed yam cubes into a bowl, and mash them with the sugar and vegetable oil until very smooth.
- Clean the steamer insert, and line with parchment paper. Place the mashed yam pudding into the steamer over a saucepan of water as before; bring to a boil, cover, and steam for 30 minutes. Serve hot.
09/30/2019
recipepes.com
chinese yam pudding, recipe
PT15M
PT1H
5
455 calories
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