Chipotle Chicken Salad

Chipotle Chicken Salad

Ingredients

  • 2 1/2 cups cubed cooked chicken
  • 1 cup mayonnaise
  • 1/4 cup crumbled reduced-fat feta cheese
  • 2 green onions, chopped
  • 3 tablespoons reduced-fat sour cream
  • 3 chipotle peppers in adobo sauce, minced
  • garlic salt and pepper to taste


Directions

  1. Combine the chicken, mayonnaise, feta cheese, green onions, sour cream, and chipotle peppers in a bowl. Season with garlic salt and pepper to taste; stir until evenly combined.

03/13/2017
Chipotle Chicken Salad, recipe PT15M PT1H 5 455 calories

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