Chipotle Fiesta Chili

Chipotle Fiesta Chili
  • 1 pound lean ground turkey or chicken
  • 1 onion, diced
  • 1 clove garlic, minced
  • 1 chipotle chile, canned in adobo sauce
  • 2 teaspoons adobo sauce from chipotle peppers
  • 2 teaspoons chili powder
  • 1 (5.6 ounce) package Knorr® Fiesta Sides™ - Spanish Rice
  • 1 (15 ounce) can low-sodium tomato sauce
  • 1 (4 ounce) can diced green chiles
  • Optional toppings:
  • chopped fresh cilantro
  • onion, chopped
  • Shredded cheese


  1. Cook ground turkey and onion in a medium saucepan over medium heat; cook and stir until turkey is no longer pink and cooked through. Stir in garlic, chili powder, chipotle peppers with adobo sauce; stir until turkey is coated and fragrant. Drain excess fat from pan. Transfer mixture to a bowl.
  2. Using the same saucepan, prepare Knorr(R) Fiesta Sides(TM) - Spanish Rice according to package instructions. When the rice is cooked, add the ground turkey mixture, tomatoes, and green chiles; stir until heated through. Serve, if desired, with chopped cilantro, onion and/or shredded cheese.

04/10/2018
Chipotle Fiesta Chili, recipe PT15M PT1H 5 455 calories

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