Chipotle Pumpkin Seed and Cilantro Pesto

Chipotle Pumpkin Seed and Cilantro Pesto
  • 1/3 cup shelled pumpkin seeds
  • 1/2 bunch fresh cilantro
  • 2 canned chipotle chiles in adobo
  • 1/4 cup Greek yogurt
  • 1 teaspoon lime juice
  • salt to taste


  1. Cook and stir pumpkin seeds in a skillet over medium heat until toasted and fragrant, 2 to 4 minutes.
  2. Blend pumpkin seeds, cilantro, chipotle chiles, Greek yogurt, lime juice, and salt in a blender until smooth.

04/01/2018
Chipotle Pumpkin Seed and Cilantro Pesto, recipe PT15M PT1H 5 455 calories

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