- 2 tablespoons coconut oil
- 1/4 cup rice flour
- 2 squares semisweet chocolate
- 1/2 cup sesame seeds
- 1 cup almond butter
- 1/3 cup hemp seeds
- 1/4 cup cocoa powder
- 1 scoop vanilla protein powder
- 2 tablespoons honey
- 1/4 teaspoon salt
- Melt coconut oil in a small skillet over medium-high heat. Add rice flour; cook and stir until toasted, 3 to 5 minutes. Add chocolate and stir until just melted. Remove from heat.
- Place sesame seeds in a small soup bowl.
- Place almond butter, hemp seeds, cocoa powder, protein powder, honey, and salt in another bowl. Stir with a stiff silicone spatula. Add the rice flour mixture and stir to combine.
- Measure out about 16 balls using a small ice cream scoop or 2 tablespoons. Roll between palms to shape balls; roll in the bowl of sesame seeds to coat. Roll again to secure the seeds. Place balls in a baking dish and cover with plastic wrap.
- Refrigerate until firm, 2 to 4 hours. Serve chilled or at room temperature.
10/17/2019
recipepes.com
chocolate almond butter protein balls, recipe
PT15M
PT1H
5
455 calories
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